[Mi Ran Park's K-Food recipe-2] BEEF PERILLA SOUP
[Mi Ran Park's K-Food recipe-2] BEEF PERILLA SOUP
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.03.11 13:50
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This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.<Editor's note>

Main Ingredients
100g bee

Side Ingredients
50g taro stalks
20g oyster mushrooms
1 green pepper
1 green onion

1/3 cup perilla powder
1 tablespoon perilla oil
1 tablespoon miso
1/2 teaspoon chopped garlic
1 tablespoon red pepper powder
Black pepper powder

How to Cook
1. Prepare commercially available perilla powder and dissolve it in water.
2. Wash mushrooms lightly with running water and shred oysters mushrooms along the grain.
3. Cut beef into size that is easy to eat, and cut green onion and green pepper diagonally.
4. Put perilla oil in a pot and stir-fry with beef, then add mushrooms and fry lightly. Add water, dissolve soybean paste, and boil. Add perilla seeds, red pepper powder, and chopped garlic in water and boil over medium-low heat for 10 minutes. Add green pepper and green onions and season with salt.
5. When eating, sprinkle black pepper powder according to your preference.

Writer introduction 
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president

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