[Mi Ran Park's K-Food recipe-28] ALIO OLIO
[Mi Ran Park's K-Food recipe-28] ALIO OLIO
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.09.25 06:38
  • 댓글 0
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This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.

Main Ingredients
1 serving of pasta noodles(80g)
4 cloves of garlic

Side Ingredients
2 peperoncino
1/2 cup broth

2 tablespoon olive oil
Salt and pepper
Basil leaves(or parsley)
Boiling water(mineral water)

How to Cook
1. Add 1/2 tablespoon of salt to 1L of boiling water, add spaghetti noodles, and boil in aldente for about 7 minutes.
2. Put the broth in a pot and heat it.
3. Cut the garlic into pieces
4. Put olive oil in a pan, add garlic, and cook brown. Pour peperoncino here and 
fry over low heat so that the peppers do not burn. Add 1/2 cup of broth, boiled 
noodles, salt, and pepper to taste.
5. Return the finished pasta to a bowl and serve with basil leaves.

Cooking Master's Secret
- The noodles should be boiled in aldente, and the appropriate spiciness, moist moisture, and garlic-scented oil sauce should be well immersed. You can also add a commercial basil pesto.
- Since clear broth is used not only for pasta but also for various dishes, prepare it in advance and store it in the refrigerator for use.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president

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