This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]
2 slices of bread
1/5 cup milk
2 slices of bacon
Butter and Salt
1/2 teaspoon sugar
How to Cook
1. Cut the bread as it is, in half, or into triangles.
2. Beat eggs well with 1/5 cup of milk, 1/2 teaspoon of sugar, and a little salt.
3. Put butter in a heated pan and dip bread in egg water and bake both sides to brown.
4. Bake bacon and serve with the side. Sprinkle with maple syrup and eat.
Cooking Master's Secret
It is also eaten by sprinkling cinnamon powder or syrup over toast.
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president