[Mi Ran Park's K-Food recipe-33] OMURICE
[Mi Ran Park's K-Food recipe-33] OMURICE
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.10.29 14:11
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
1 bowl of rice
3 eggs
3 tablespoons milk

Side Ingredients 
1 line of bacon
20g onion
10g green pepper

Seasonings
Salt
Black pepper
1/2 tablespoon butter
Cooking oil

How to Cook
1. Add milk to an egg, salt, pepper, and loosen well with a fork.
2. Chop the bacon and chop the onion, green pepper, and tomato into 0.5cm thick.
3. Melt butter in a heated pan, then add bacon, onion and green pepper to fry. Add 
rice and season with ketchup and fry.
4. Put cook ing o i l in the pan, add the loose egg water, stir it with chopsticks like scrambled eggs, add the roasted ingredients, and beat the frying pan to make an oval shape (rugby ball shape).

Cooking Master's Secret
- The inside is made to be soft-boiled and placed face down on a plate to shape it with gauze.
- You can make a number of omelettes from plain egg-based omelettes to various ingredients(cheese, etc.).
- The important thing is how soft you cook the eggs.
- Eat when it’s hot.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



댓글삭제
삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
댓글쓰기
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11 (한신잠실코아) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2022 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net
ND소프트