[Mi Ran Park's K-Food recipe-35] POTATO SALAD
[Mi Ran Park's K-Food recipe-35] POTATO SALAD
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.11.13 05:46
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
1 potato

Side Ingredients
50g cucumber
30g onion
Parsley

Seasonings
3 tablespoon mayonnaise
Salt
Black peppe

How to Cook
1. Cut potatoes into 1cm square shape, boil them in water, and cool them.
2. Slice the cucumber thinly, pickle it with a little salt, and drain the water.
3. Finely chop the onion and drain it to remove the spicy taste.
4. Finely chop the parsley, wrap it in a small window, rinse well in cold water, and squeeze.
5. Mix the prepared potatoes, cucumber and onions with mayonnaise, salt, and 
pepper.

Cooking Master's Secret
- When the potatoes are hot, they must be seasoned with Mayo dressing to soak into the inside.
- You can cook potatoes and crush them thoroughly with potato masher.
- Parsley is difficult to buy raw, so use dry, easy to store.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



댓글삭제
삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
댓글쓰기
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11 (한신잠실코아) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2021 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net
ND소프트