[Mi Ran Park's K-Food recipe-41] STIR-FRIED ASPARAGUS AND SAUSAGE
[Mi Ran Park's K-Food recipe-41] STIR-FRIED ASPARAGUS AND SAUSAGE
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.12.25 06:29
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This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
3 asparagus

Side Ingredients 
80g sausage

How to Cook
1. For sausages, put a sheath 2~3 times, add a little salt to boiling water, and blanch it in cold water.
2. Cut the asparagus diagonally into size that is easy to eat.
3. Put olive oil in a heated pan, add asparagus, season with salt and pepper, and fry.
4. Put the boiled sausage and fry it brown.

Cooking Master's Secret
- Since sausages are processed products, it is better to boil them in boiling water to remove saltiness and remove oil.
- You can also put olive oil and flavor with garlic or green onions and fry.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



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