[Mi Ran Park's K-Food recipe-49] CORN TUNA PANCAKE
[Mi Ran Park's K-Food recipe-49] CORN TUNA PANCAKE
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2022.02.19 07:08
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
12 can of canned corn(150g)

Side Ingredients 
100g tuna
30g onion
2 scallions

Seasonings 
12 cup fried fl our
13 cup water
Cooking oil

How to Cook
1. Strain tuna through a sieve to drain the oil, and sieve corn cans through a sieve to drain the water.
2. Finely chop the onions and carrots, and chop the green onions.
3. Add tuna, corn, chopped vegetab les, tempura powder, and water and mix well.
4. Heat a pan, coat it with cooking oil, and cook the tuna corn dough into a size suitable for eating.

Cooking Master's Secret 
- When there is not enough moist, the adhesive strength is insufficient and it falls off easily, and when the amount of water is large, it is boiled well, but the chewing texture is less.
- It is better to eat it with condensed milk, Parmesan cheese powder, or sugar.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



댓글삭제
삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
댓글쓰기
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11(한신잠실코아오피스텔) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2022 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net
ND소프트