[Mi Ran Park's K-Food recipe-5] WHITE MISO SOUP WITH BROCCOLI
[Mi Ran Park's K-Food recipe-5] WHITE MISO SOUP WITH BROCCOLI
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2021.04.01 13:06
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.<Editor's note>

Main Ingredients
1/4 broccoli
Side Ingredients
30g seaweed
20g tofu
1 stalk of thin green onion

1 tablespoon miso
1 broth bag
3 cups of water

How to Cook
1. Put a broth bag in a pot, pour lukewarm water, and soak out while preparing 
2. Soak seaweed in water and cut it into pieces that are easy to eat.
3. Cut broccoli into pieces of about 1.5cm and lightly blanch in boiling water. Cut the tofu into pieces similar to the size of broccoli. Slice the thin green onion finely.
4. Add seaweed, blanched broccoli, and tofu to the kelp broth. When it’s almost cooked, add miso paste on a sieve and boil a little more, and top with chopped green onions.

Cooking Master's Secret
Preparing kelp broth : See ‘Enoki Mushroom and Egg Soup’(The broth and miso paste should go well together).
- Seaweed and tofu can be boiled separately to be added.
※ miso : Japanese soybean paste

Writer introduction 
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president

삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11 (한신잠실코아) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2022 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net