[Mi Ran Park's K-Food recipe-53] STIR-FRIED KIMCHI
[Mi Ran Park's K-Food recipe-53] STIR-FRIED KIMCHI
  • Mi Ran Park(DaeBok company vice president)
  • 승인 2022.03.26 06:40
  • 댓글 0
이 기사를 공유합니다

This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]

Main Ingredients
12 of cabbage kimchi

Side Ingredients 
12 onion
12 of green onion

How to Cook
1. Shred the onion and chop the green onion.
2. Cut kimchi into easy-to-eat sizes.
3. Put cooking oil in a heated pan, add green onions, and stir-fry for aroma. Add kimchi and red pepper powder and fry.
4. When it's fried to some extent, add onion, butter, and sugar, and finish with sesame oil and sesame.

Seasonings 
cooking oil
1 tablespoon butter
1 tablespoon sugar
1 tablespoon red pepper powder
1 tablespoon sesame oil
Sesame

Cooking Master's Secret 
It can be easily applied as noodle, rice balls, bento side dishes, fried rice, kimbap, tofu kimchi, etc.

Writer introduction
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president



댓글삭제
삭제한 댓글은 다시 복구할 수 없습니다.
그래도 삭제하시겠습니까?
댓글 0
댓글쓰기
계정을 선택하시면 로그인·계정인증을 통해
댓글을 남기실 수 있습니다.

  • 서울특별시 송파구 올림픽로35가길 11 (한신잠실코아) 1214호
  • 대표전화 : 070-7803-5353 / 02-6160-5353
  • 팩스 : 070-4009-2903
  • 명칭 : 월드코리안신문(주)
  • 제호 : 월드코리안뉴스
  • 등록번호 : 서울특별시 다 10036
  • 등록일 : 2010-06-30
  • 발행일 : 2010-06-30
  • 발행·편집인 : 이종환
  • 청소년보호책임자 : 이석호
  • 파인데일리 모든 콘텐츠(영상,기사, 사진)는 저작권법의 보호를 받은바, 무단 전재와 복사, 배포 등을 금합니다.
  • Copyright © 2022 월드코리안뉴스. All rights reserved. mail to wk@worldkorean.net
ND소프트