This column contains easy recipes that even beginners can easily make with not hard-to-find but common ingredients that will always exist when you open your refrigerator, and it will be a great culinary guide to convey sophisticated taste of home-made meals.[Editort's note]
12 of cabbage kimchi
12 of green onion
How to Cook
1. Shred the onion and chop the green onion.
2. Cut kimchi into easy-to-eat sizes.
3. Put cooking oil in a heated pan, add green onions, and stir-fry for aroma. Add kimchi and red pepper powder and fry.
4. When it's fried to some extent, add onion, butter, and sugar, and finish with sesame oil and sesame.
1 tablespoon butter
1 tablespoon sugar
1 tablespoon red pepper powder
1 tablespoon sesame oil
Cooking Master's Secret
It can be easily applied as noodle, rice balls, bento side dishes, fried rice, kimbap, tofu kimchi, etc.
Mi Ran Park: Korean cooking master(대한민국 한식대가), DaeBok company vice president